Summer 2011 is just heating up but hot off the runways comes the Mercedes-Benz Fashion Week Swim 2012 Fashion Shows. Some trends we noted: bright banana yellow, animal prints and head gear (think floppy sun hats, funky wraps and big bows). Ladies, now is the time to be planning next summer's bikini.
Wednesday, August 31, 2011
Style switch, tips for changing up your wardrobe
Whoever coined the phrase "practice makes perfect" must have been an avid fashion lover. Whether it's honing a unique aesthetic, shopping sans buyer's remorse, or elevating a look with the right accessories and attitude, one does not become an object of sartorial splendor overnight; it takes practice, and perhaps even a little coaching.
And just when you think you've reached the pinnacle of your personal career as a style enthusiast, you'll find that there's still plenty to learn, and an infinite amount to try, which is why we know you'll appreciate today's edition of Styling Tips!
Whether you're drawn to Jessica Hart's fresh take on monochromatic dressing or Jade Williams' sleek and successful merging of prints, read on and remember that there's always more to add to your fashion arsenal!
Tuesday, August 16, 2011
Eat Your Fruits and Veggies!! Here Are Some Fun Ways To Enjoy Them!
Are you a healthy eater?? If you are not into veggies, fruits and nuts by themselves, you can always try them in a meal!
Glacees” (Glazed Carrots.
1 cup good beef stock
2 tablespoons butter
2 teaspoons brown sugar
1/2 teaspoon Garam Masala (an indian spice mix, you
can substitute a little allspice and cinnamon)
salt and pepper to taste
Place the carrots in a sauce pan along with all the
other ingredients. Bring to a boil, then cook on
medium until the sauce is thick and syrupy. This will
take about 20 minutes. You can serve immediately or
let cool. When you are ready for them, reheat and stir
to coat the carrots in the glaze.
Julia’s recipe uses white sugar instead of brown and
no garam masala. Her’s is simply glazed carrots.
Either way, this is a simple recipe that packs a big punch.
Want to know what type of foods are high in Antioxidants??
I can tell you and also show you how you can eat them in a meal.
1. Almonds
Almonds are not only good for your skin, they give you energy and are full of fatty acids and proteins. I like to eat them with sea salt on them when they are eaten raw. They are also good in ice cream. I usually have soy ice cream with Pistacio Almond nuts in them.. very delicious!
Or you can have almonds in a salad. Try the almonds with spinach, dried fruit like crandberries or bananas, cucumber and a vinagarette dressing!
Are you ready for the next veggie??
2. Spinach
Spinach has a high nutritional value and is extremely rich
in antioxidants, especially when fresh, steamed, or
quickly boiled. It is a rich source of Vitamin A, B, C, E
and K magnesium Iron, calcium, potassium, folic
acid, protein, zinc,niacin, selenium and omega-3 fatty acids.
I usually take Selenium, Niacin, and Omega 3 as a
suppement, but when I eat Spinach instead of lettuce
in my salad, I know I am gettin the best nutrients and you can too!
Don't like Spinach by it's self or raw??
Here are a few ways you can eat it:
soup:
Salad (look! It has Walnuts in it!)
Panini
3. Red Bell Pepper
Compared to green peppers, red peppers have more
vitamins and nutrients and contain the antioxidant
lycopene. The level of carotene, like lycopene, is nine
times higher in red peppers.
Red peppers have twice the vitamin C content of green peppers!
Also, one large red bell pepper contains 209 mg of
vitamin C, which is almost three times the 70 mg of an average orange.
They are full of vitamins and minerals, yet most people
don't eat them unless they are at a dinner party (and they are dipped in ranch dressing!)
I you don't like red bell peppers raw, here are some ways to eat them in a meal:
You can eat them in a cold pesto chicken pasta! One of my favorite pasta dishes!
Or you can try them in an omlet (it can be a real egg or egg substitute) with sausage (or mushrooms if you are not a fan of meat) and onions.. along with a side of asparagus which is high in calcium or some fruit!
4. Carrots
Ah carrots, are forgotten important vegetable. It really is used in many ways as a meal, not regularly eaten by themselves. Carrots are good for your vision, are rich in dietary fiber, an carotene which we can turn into Vitamin A when humans consume them.
The most commonly eaten part of a carrot is a taproot (the green part).
Here are some uses for carrots in meals:
Morrocan Glazed Carrots!
I found a recipe for it online one time and they were soo good! Who thought you can have carrots taste as good as a dessert?!
This is an adaptation of Julia Child’s “Carottes
Glacees” (Glazed Carrots.
4 large carrots, peeled and cut into 2 inch pieces
1 cup good beef stock
2 tablespoons butter
2 teaspoons brown sugar
1/2 teaspoon Garam Masala (an indian spice mix, you
can substitute a little allspice and cinnamon)
salt and pepper to taste
Place the carrots in a sauce pan along with all the
other ingredients. Bring to a boil, then cook on
medium until the sauce is thick and syrupy. This will
take about 20 minutes. You can serve immediately or
let cool. When you are ready for them, reheat and stir
to coat the carrots in the glaze.
Julia’s recipe uses white sugar instead of brown and
no garam masala. Her’s is simply glazed carrots.
Either way, this is a simple recipe that packs a big punch.
5. Broccoli.
Ewww! Not Broccoli!!! Don't be afraid of your green friend. It's just trying to help you stay healthy!
I know most people would rather eat a chocolate chip cookie than broccoli, and it's ashame because it's so full of antioxidants that you could actually just eat is as your only veggie!
Broccoli is full of antioxidants; in fact, Broccoli is also an excellent source of indole-3-carbinol, a chemical which boosts DNA repair in cells and appears to block the growth of cancer cells!
If this doesn't convince you to eat it raw, here are fun ways to incorporate it into a meal:
You can try it into a small helping of Broccoli Alfredo pasta!
Or broccoli soup!
6. Mango
Now I KNOW you MUSt eat this raw! It's so juicy and yummy, it's hard to think it would be good for you!
But here are some fun ways to eat Mango, espcially since our summer days have been so hot lately!
Mango sorbet is a yummy, low fat food and you can also top it with any other fruit! I like strawberries on mine!
Or you can try it in a salad! Eating it mixed in with a mushroom, tofu or meat with give you some extra proetin in your diet.
6. Cantaloupe
Cantaloupes are a source of polyphenol antioxidants, chemicals that can provide certain health benefits to the cardiovascular system and immune system by regulating the formation of nitric oxide, a key chemical in the prevention of heart attacks. Cantaloupes also are an excellent source of vitamin C.
This is my least favorite food EVER!! I have to admit!
When I did my research on foods high in antioxidants, I was a little disappointed, but I found yummy ways to eat this sometimes unlikeable fruit, and here's what I found!
You can have cantaloupe in a fruit dish
Or try it in a fruit smoothie with soy or rice milk. The soy is also nutritious and better than cow's milk.
I hope this post helped to make you more of a believer of fruits and veggies! I know I am, and if you are creative and fun with your food, you will HAVE more fun eating it!!
Wednesday, August 10, 2011
Fall 2011 Hair Trends
With fall approaching, our fancy turns to richer colors, sultry styles and vintage influence. these are my predictions for fall’s hottest hair trends – and how you can make them compliment your look.
What’s In For: Cuts
The bob is back; just don’t call it a bob.
This fall we’re going to see a move toward shorter hair in many forms. The ‘bab’ is a feminine, very short, mini, graduated bob. It adds volume at the crown and front pieces that swing as you push them back.
Of course, the traditional bob is still around; this season, it takes two distinct forms:
the classic bob and the A-line bob, which is longer toward the face. When cut right, this can be very flattering on any face shape and hair texture, and styled in any way.
If you’re looking for a cut above the rest (or at least the aforementioned), take a cue from fashion-forward celebrities like Ginnifer Goodwin and Emma Watson. I credit with the current pixie cut trend. I’m like that more celebrities are cutting their hair short, because it’s inspiring my clients to do the same.
If you can’t part with your length, just keep it loose and soft. If you have long hair, you are going to see more breaking up of that one length with layering. Longer layers with more texture will be the trick to making your long hair fall-ready.
What’s in for: Color
“Reds are in, blondes are in and brunettes are in, it’s just how you’re wearing it and what suits you best. If you don’t want to commit to a big change, you can at least enhance your own color using a glaze or color shampoo.
Certain coloring techniques will be standouts this fall. Ombre (a look where hair is darker at the root and lighter at the ends) and fadeaways (in which a lighter color is applied to the underside of the hair; the more your hair moves, the more color is exposed) will still be prominent. With such a drastic change, be cautious with your first attempt – only go a few shades lighter than the top hair color. As you get used to it, then you can definitely go much lighter.
One way to achieve the fresh, warm look, is to add a strawberry blonde highlight to a golden blonde base.
Another way to add some warmth for the fall, is the move toward caramel highlights instead of brighter blondes because It’s softer and good for most everyone’s skin tone.
What’s in for: Style
Get ready for plenty of vintage influence, thanks to its prevalence on recent fashion runways. Stylists are seeing a lot of cues from the ‘60s in both fashion and hair. The ‘70s will also be making their mark on hair.
To add some ‘70s flair, curl your tresses from the middle of the shaft to the ends with a large barrel curling iron, leaving your roots smooth and sleek.
And as we pull inspiration from different decades, we can do the same with cultures: specifically, the Parisians. I expect to see a lot of “second day hair” this fall, with looser styles.
That means to incorporate chignons, low buns and loose French plaits into your style lexicon.
Whether you want to look sharp in the boardroom or are just bored with your current style, keep these trend in mind when your visit your stylist to spice up your locks for this season.
Commitment-free Fall Fixes
A fresh fall look doesn’t have to be a big adjustment.
Adding some texture is a quick way to change up your look so it can always be in style. If you’re not into texture, how about a bang?
I think everyone can look good in bangs. It just depends on how you shape them to compliment their facial structure. They’re feminine, sexy and give a very sultry look to a woman’s face.
If a bang isn’t for you, I suggest cutting a fringe as a baby step. That’s the easiest way to make a change without changing the length of your hair.
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