Kombucha is a fermented tea that is often drunk for medicinal purposes.
There is limited scientific information supporting any health benefit and few studies are being conducted, although there are several centuries of anecdotal accounts supporting some of the health benefits attributed to the tea.
Kombucha is available commercially and can be made at home by fermenting tea using a visible, solid mass of yeast and bacteria which forms the kombucha culture which is often referred to as the "mushroom" or the "mother".
Personally, I love this drink.. I usually drink about two a week and I always feel great!
**This drink has a unique blend or proprietary probiotics and powerful antioxidants and is only 30 calories!
**To learn more about Kombucha Synergy, click here to visit their website!
source: http://en.wikipedia.org/wiki/Kombucha
Personally, I love this drink.. I usually drink about two a week and I always feel great!
**This drink has a unique blend or proprietary probiotics and powerful antioxidants and is only 30 calories!
**To learn more about Kombucha Synergy, click here to visit their website!
source: http://en.wikipedia.org/wiki/Kombucha
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