Saturday, December 14, 2013

Butterscotch Gingerbread Cookies


Makes:
60
COOKIES (5 DOZEN)
Prep Time:
15
MINUTES
Total Time:
39
MINUTEs









Butterscotch morsels add their sweet creaminess to this classic gingerbread cookie. The ultimate treat, warm from the  oven with a glass of cold milk.






Ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups/sticks butter or margarine, softened
  • 1/3 cup mild molasses
  • 1 large egg
  • 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels

Directions:

PREHEAT oven to 350° F.

COMBINE flour, baking soda, cinnamon, ginger, cloves and salt in small bowl.

BEAT sugar, butter, molasses and egg in large mixer bowl until creamy. Gradually beat in flour mixture until well blended. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Sunday, December 1, 2013

HOT COCOA RECIPE

    HOT COCOA RECIPE FOR YOU AND YOUR FAMILY/FRIENDS

peppermint hot cocoa affogato

recipe details:

peppermint hot cocoa affogato

what you need

  • 1 packet Archer Farms® Dark Chocolate or Peppermint Cocoa Mix
  • 1 cup very warm milk
  • 1 scoop peppermint ice cream

here's how

  1. Pour cocoa mix into large mug. Add milk. Stir until blended.
  2. Carefully add 1 scoop ice cream.
  3. Garnish with peppermint candies or whipped cream if desired. Serve immediately.

tip

Serve with a candy cane stir stick.

Tuesday, October 22, 2013

Notes to a Lover: Beautiful

 December 5, 2011
Baby-

Thank you for another wonderful stay. I love the fact that I learn something new about you from conversation. It is great to know that you can trust me with your past; that you are comfortable enough to share your meaninginful moments and memories with me. I love hearing about your history as it helps show how you became the beautiful man that you are today.

And you are, you are so so so so beautiful, kind and considerate, generous, sweet, loving, strong and intellegent!


Wednesday, September 19, 2012

Reading that made me so sad. I vividly recall writing it. God we were so in love. It was heavenly. I miss you so much, I am delerious with emptiness.


Notes to a Lover: Postive Thoughts

Novermber 20, 2011.  Motel

B,
I am extremely happy that we shared this truely stellar weekend together. It will undoubtedly be branded into my mind forever. I oh so appreciate your endless kind gestures and positive thoughts. Such wonderful tings will never go unnoticed. I constantly think of the countless hours in which we have gazed into each other's eyes with complete adoration and depth. Thought we stare in silence, our smiles speak volumes. These are the moments that I shall carry within me for many years to come. They will always succeed in reminding me that purity exists; that it's not too impossible to find someone who is capable of experiencing complete, unadulterated emotion and the strength to share it. Thank you for being so open minded, understanding, and accomodating. I really appreciate everything.

Notes to Lover: Desire


Notes to a Lover: Your Skin